香こう煎せん

noun

parched barley flour

Specifically flour made from roasted barley; see also 麦こがし. Used in traditional Japanese sweets and drinks.

See also: 麦こがし

• 香こう煎せんは麦むぎこがしとも呼よばれ、和わ菓が子しの材ざい料りょうに使つかわれる。

  Kōsen, also called mugikogashi, is used as an ingredient in Japanese sweets.

noun

herbed roasted grain powder drink mix

A powdered mixture of roasted grain with herbs, spices, and dried citrus peel, dissolved in hot water to make a traditional beverage.

• 香こう煎せんにお湯ゆを注そそいで、香こうばしい飲のみ物ものを作つくる。

  Pour hot water over kōsen to make a fragrant drink.