骨ほね切きり

noun

osteotomy

Medical term for surgical cutting or reshaping of bone.

• 変へん形けい性せい膝しつ関かん節せつ症しょうの治ち療りょうとして骨ほね切きり術じゅつが行おこなわれることがある。

  Osteotomy is sometimes performed as a treatment for knee osteoarthritis.

noun

fine cutting of fish to break small bones

Culinary technique where a fish is sliced very finely so that small bones become unnoticeable when eaten.

• 骨ほね切きりしたアジのなめろうは、小こ骨ぼねが気きにならず食たべやすい。

  Finely cut horse mackerel tataki is easy to eat because the small bones are not noticeable.