骨ほね離ばなれ

noun

separation of meat from bones; ease of filleting/boning

Cooking term describing how easily meat comes off the bone, or the act of removing bones. Often used when evaluating fish or poultry.

• この魚さかなは骨ほね離ばなれがいいので、子こどもでも食たべやすい。

  This fish is easy to fillet, so even children can eat it easily.

• 煮に込こむと肉にくの骨ほね離ばなれが良よくなる。

  Simmering improves the separation of meat from the bone.