noun
high-temperature sterilization
Technical term used in food processing, medicine, and laboratory settings to describe sterilization by applying high heat.
この製品は高温殺菌処理されています。
This product has undergone high-temperature sterilization.
高温殺菌は缶詰の製造に欠かせない工程だ。
High-temperature sterilization is an essential process in canning.
Compound of 高温 (high temperature) and 殺菌 (sterilization).