魚うおすき

noun

seafood sukiyaki; fish and vegetables cooked sukiyaki-style

A hot pot dish where seafood and vegetables are simmered in a sweet-savory sukiyaki broth, often with soy sauce, sugar, and mirin.

• 冬ふゆになると、家か族ぞくで魚うおすきを囲かこむのが楽たのしみです。

  In winter, I look forward to gathering around seafood sukiyaki with my family.

• この店みせの魚うおすきは、新しん鮮せんな鯛たいや海老えびがたっぷり入はいっている。

  The seafood sukiyaki at this restaurant is loaded with fresh sea bream and shrimp.