fish meat; fish flesh
Refers to the edible flesh of fish, often in contrast to other meats or in food contexts.
This dish uses fresh fish meat.
Fish meat is more tender than chicken.
This factory processes fish meat to make kamaboko.
They make sausages from fish meat.
fish sausage
Compound of 魚 (ぎょ, 'fish') and 肉 (にく, 'meat').