鮑あわび熨斗のし

noun

dried stretched abalone flesh

A traditional Japanese food made by thinly slicing abalone, stretching it, and drying it. Often used in celebratory dishes or as a decorative element in osechi cuisine.

• おせち料りょう理りに鮑あわび熨斗のしが入はいっていた。

  There was dried stretched abalone in the osechi dishes.