noun
tuna knife
A long, specialized knife used for cutting tuna, especially in fish markets and sushi restaurants.
市場で鮪包丁を使って大きなマグロをさばいていた。
They were cutting up a large tuna at the market using a tuna knife.
Compound of 鮪 (まぐろ, 'tuna') and 包丁 (ほうちょう, 'kitchen knife').