sea bream chazuke; rice with tea and sea bream
A Japanese dish of cooked rice topped with sea bream sashimi or grilled sea bream, over which hot tea or dashi is poured. A regional specialty, especially associated with Ehime Prefecture.
When I traveled to Matsuyama, I ate the local specialty, tai chazuke.
Tai chazuke is eaten by placing sea bream sashimi on rice and pouring hot tea over it.