noun
sea bream chazuke; rice with tea and sea bream
A Japanese dish of cooked rice topped with sea bream sashimi or grilled sea bream, over which hot tea or dashi is poured. A regional specialty, especially associated with Ehime Prefecture.
松山に旅行したとき、名物の鯛茶漬けを食べました。
When I traveled to Matsuyama, I ate the local specialty, tai chazuke.
鯛茶漬けは、
Tai chazuke is eaten by placing sea bream sashimi on rice and pouring hot tea over it.
Generic chazuke is rice with tea or dashi poured over it, often with simple toppings like pickles or salmon. 鯛茶漬け specifically features sea bream as the main topping.
Compound of 鯛 (tai, 'sea bream') and 茶漬け (chazuke, 'rice with tea poured over it'). The dish originated in Ehime Prefecture as a way to enjoy fresh sea bream.