kanji "wheat" radical
Refers to the kanji radical 麥/麦 (wheat), specifically when it appears as a left-side component (繞). Used in kanji dictionaries and character analysis.
The radical of 麺 is the wheat radical.
Kyūjitai form; rarely used in modern contexts.
Compound of 麦 (wheat) and 繞 (radical on the left side).