麦ばく汁じゅうろ過か

noun

wort filtration; lautering; sparging

Technical term in brewing: the process of separating the liquid wort from the grain husks after mashing. ろ過 is the common simplified spelling; 濾過 is more formal.

• ビール醸じょう造ぞうでは、麦ばく汁じゅうろ過かの工こう程ていが重じゅう要ようです。

  In beer brewing, the wort filtration step is important.

• 麦ばく汁じゅうろ過か槽そうを使つかって、麦ばく芽がかすを取とり除のぞきます。

  Using a lauter tun, the spent grains are removed.