also: きわだ
noun
yellowfin tuna
Refers specifically to the fish Thunnus albacares, commonly known as yellowfin tuna. Used in culinary and fishing contexts.
キハダは刺身や寿司ネタとして人気がある。
Yellowfin tuna is popular as sashimi or sushi topping.
この海域ではキハダがよく釣れる。
Yellowfin tuna are often caught in these waters.
Alternate reading きわだ in katakana; less common than キハダ.
The name キハダ likely derives from 黄 (ki, 'yellow') and 肌 (hada, 'skin'), referring to the yellowish coloration of the fish's body. The alternate reading きわだ may be a dialectal or older variant.