golden orange; kimikan; ōgonkan
A small, bright yellow citrus fruit (Citrus flaviculpus) known for its fragrant rind and sweet-tart flavor. Also called 黄金柑 (ōgonkan).
See also: 黄金柑
The golden orange is a rare citrus fruit that can be eaten with its peel.
I'm growing golden oranges in my garden.
Standard kanji spelling for this citrus fruit.
Katakana spelling, often used in botanical or commercial contexts.
The name 黄蜜柑 literally means 'yellow mikan', referring to its color and relation to the mandarin orange family. The exact origin of the cultivar is uncertain.