あん肝きも

noun

monkfish liver; goosefish liver

Refers specifically to the liver of the monkfish (also called goosefish), a prized delicacy in Japanese cuisine often compared to foie gras.

• あん肝きもは日本にほん酒しゅによく合あう珍ちん味みです。

  Monkfish liver is a delicacy that goes well with sake.

• 冬ふゆになると、新しん鮮せんなあん肝きもが手てに入はいります。

  In winter, fresh monkfish liver becomes available.