フォアグラ
also: フォワグラ · フォア・グラ · フォワ・グラ
Meanings
1
foie gras
Refers to the luxury food product made from fattened duck or goose liver.
from French
Foie gras was served in the French course meal.
Usage patterns
- フォアグラを焼くto sear/pan-fry foie gras
At the restaurant they seared the foie gras in butter for me.
- フォアグラのテリーヌfoie gras terrine
Foie gras terrine was served as an appetizer.