also: うなぎどんぶり · うなぎどん
eel donburi; bowl of rice topped with eel
A popular Japanese dish consisting of a bowl of rice topped with grilled eel, often glazed with a sweet soy-based sauce.
Let's have eel donburi for lunch today.
The eel bowl at this restaurant has an exquisite sauce.
Common spelling using the full word うなぎ and the kanji 丼.
Abbreviated form; very common in everyday use.
Kanji spelling using 鰻 for eel; can also be read うなぎどんぶり.
Search-only form; not a standard spelling.
Compound of うなぎ (eel) and 丼 (donburi, a bowl of rice with toppings). The abbreviated form うな丼 is a common contraction.