うな重じゅう

noun

broiled eel over rice in a lacquered box

A classic Japanese dish; the eel is grilled with a sweet soy-based sauce and served in a rectangular lacquered container (jūbako).

• 今日きょうのランチはうな重じゅうにしよう。

  Let's have unajū for lunch today.

• 老舗しにせのうな重じゅうは香こうばしくて絶ぜっ品ぴんだった。

  The unajū from the long-established restaurant was fragrant and exquisite.