えぐ芋いも

noun

acrid-tasting taro variety

Refers to a specific type of taro known for its sharp, acrid taste. Often used in regional or traditional contexts.

• えぐ芋いもはアクが強つよいので、しっかり下した茹ゆでしてから料りょう理りに使つかいます。

  Because egui-imo has a strong acridity, it is thoroughly parboiled before being used in cooking.