mixed vegetable and seafood tempura
A type of tempura made by deep-frying a small bundle of mixed ingredients, often including shrimp and vegetables, held together with a light batter.
I ordered kakiage at the tempura restaurant.
Kakiage is a tempura made by mixing shrimp and vegetables together and deep-frying them.
Full kanji spelling using 掻; less common but still seen.
From 掻き揚げる (かきあげる, 'to stir and lift'), referring to the cooking method of mixing ingredients and frying them in a bundle.