also: カツオみそ
bonito miso; miso mixed with bonito
A condiment or ingredient made by mixing miso with bonito flakes or bonito stock; used in cooking or as a topping.
It's delicious to eat bonito miso on top of rice.
This dish has bonito miso as a secret ingredient.
Dried bonito flakes, a key ingredient in dashi; かつお味噌 often incorporates these flakes.
Standard mixed kanji-kana spelling; the reading かつおみそ is restricted to this form and 鰹味噌.
Katakana spelling for カツオ; the reading カツオみそ is restricted to this form.
Full kanji spelling; less common but still used, especially in traditional contexts.
Compound of かつお (bonito) and 味噌 (miso).