がっこ

noun

tsukemono; Japanese pickled vegetables

Tōhoku dialect word for pickled vegetables, equivalent to standard Japanese 漬物 (つけもの). Used in everyday conversation in the region.

• ばあちゃんが漬つけたがっこは、ご飯はんに合あうんだ。

  The pickles my grandma made go really well with rice.

• 秋あき田たでは、いぶりがっこが有ゆう名めいだ。

  In Akita, smoked pickled radish (iburigakko) is famous.