けの汁しる

noun

wild vegetable and tofu soup (Aomori specialty)

A traditional soup from Aomori Prefecture, typically made with wild vegetables, tofu, and sometimes other ingredients. The name is a regional term.

• 青あお森もりの郷きょう土ど料りょう理り、けの汁しるを初はじめて食たべた。

  I tried keno-jiru, a local dish of Aomori, for the first time.

• けの汁しるには山さん菜さいと豆とう腐ふがたっぷり入はいっている。

  Keno-jiru contains plenty of wild vegetables and tofu.