ごま豆どう腐ふ

noun

goma tofu; sesame tofu

A traditional Japanese dish made from ground sesame paste and kudzu starch, resembling tofu in texture but containing no soybeans. Often served as a savory appetizer with wasabi and soy sauce, or as a sweet dessert.

• 精しょう進じん料りょう理りでは、ごま豆腐どうふがよく出だされます。

  Goma tofu is often served in Buddhist vegetarian cuisine.

• このお店みせのごま豆腐どうふは、ごまの風ふう味みが濃厚こうのうでとてもおいしい。

  The goma tofu at this restaurant has a rich sesame flavor and is very delicious.