しば漬づけ

noun

shibazuke; Kyoto-style pickled vegetables with red shiso

A traditional Kyoto pickle made from chopped vegetables (often cucumber, eggplant, myoga) salted and fermented with red shiso leaves, giving a distinctive purple color and tangy flavor.

• 京きょう都とのお土産みやげにしば漬づけを買かった。

  I bought some shibazuke as a souvenir from Kyoto.

• しば漬づけはご飯はんによく合あう。

  Shibazuke goes well with rice.