たたきごぼう

noun

simmered burdock root with sesame and vinegar

A traditional Japanese dish: burdock root is pounded (叩く), simmered, and dressed with a sesame-vinegar sauce. Often served as a side dish or part of osechi.

• おせち料りょう理りにたたきごぼうが入はいっていた。

  Tataki gobo was included in the New Year's osechi dishes.

• たたきごぼうはごま酢ずであえて作つくる。

  Tataki gobo is made by dressing it with sesame vinegar.