たまり醤じょう油ゆ

noun

tamari soy sauce; rich soy sauce

A thick, rich soy sauce traditionally made as a by-product of miso production. Often used for sashimi and other dishes where a stronger, less salty flavor is desired.

• この刺さし身みにはたまり醤油じょうゆがよく合あう。

  Tamari soy sauce goes well with this sashimi.