rolled Japanese omelette; dashimaki tamago
Abbreviation of 出し巻き卵 (dashimaki tamago). A Japanese rolled omelette made with dashi broth. Common in home cooking and restaurants.
See also: だし巻き卵
I made dashimaki for breakfast.
The dashimaki at this izakaya is exquisite.
rolled Japanese omelette with dashi
Common kana-mixed spelling; widely used in recipes and menus.
Kanji spelling using 出し for dashi; less common but still seen.
Abbreviated spelling without okurigana; often used in menu names or casual writing.
Kanji abbreviated spelling; rarely used.
Abbreviation of 出し巻き卵 (dashimaki tamago), literally 'dashi-rolled egg'.