なまり節ぶし

noun

boiled and half-dried bonito

A processed food made by boiling bonito and then lightly drying or smoking it; softer and less dry than katsuobushi. Used as a topping, in salads, or as a snack.

• なまり節ぶしを薄うすく切きって、サラダにのせた。

  I sliced the boiled and half-dried bonito thinly and put it on a salad.

• このなまり節ぶしはしっとりしていて、そのまま食たべてもおいしい。

  This half-dried bonito is moist and delicious even when eaten as is.