ぬかみそ漬づけ

noun

vegetables pickled in salted rice-bran paste

Refers to the dish itself, typically made by burying vegetables in a fermented rice-bran bed (ぬかどこ). Common home-style pickle.

• 祖そ母ぼのぬかみそ漬づけは絶ぜっ品ぴんだ。

  My grandmother's rice-bran pickles are superb.

• きゅうりのぬかみそ漬づけが一いち番ばん好すきです。

  I like cucumber rice-bran pickles the best.