のし板
Meanings
1
rolling board; pastry board
A flat board used for rolling out dough for noodles, bread, mochi, and other pastries.
When making udon, you roll the dough out thin on a rolling board.
rolling board; pastry board
A flat board used for rolling out dough for noodles, bread, mochi, and other pastries.
When making udon, you roll the dough out thin on a rolling board.