挽ひき肉にく

ひ

き

に

く

Common wordJLPTN1Freq.FrequencyTop 50,000

Meanings

1

minced meat; ground meat

Refers to meat that has been finely chopped or ground, typically beef, pork, or chicken. Used in cooking contexts.

今こん夜やはひき肉にくでハンバーグを作つくります。
Tonight I'll make hamburger steak with ground meat.
挽ひき肉にくを炒いためてから、トマトソースを加くわえてください。
Stir-fry the minced meat first, then add the tomato sauce.

See all 23 example sentences ›

Usage patterns

ひき肉にくを炒いためるto stir-fry minced meat
フライパンでひき肉にくを炒いためて、玉たまねぎを加くわえた。
I stir-fried the minced meat in a frying pan and added onions.
ひき肉にくでハンバーグを作つくるto make hamburger steak with minced meat
牛ぎゅうと豚ぶたのひき肉にくでハンバーグを作つくった。
I made hamburger steak with a mix of beef and pork mince.
ひき肉にくに〈物もの〉を混まぜるto mix something into minced meat
ひき肉にくにパン粉こと卵たまごを混まぜてこねた。
I mixed breadcrumbs and egg into the minced meat and kneaded it.