ぶつ切ぎり

noun

chunk; thick slice; cutting into chunks

Cooking term for cutting food into large, rough chunks or the resulting pieces. Also used figuratively for dividing something into large blocks.

• 魚さかなをぶつ切ぎりにして鍋なべに入いれる。

  Cut the fish into chunks and put them in the pot.

• この肉にくはぶつ切ぎりが大おおきすぎる。

  These meat chunks are too big.