べったら漬づけ

noun

daikon pickled in salted rice yeast

A traditional Tokyo-style pickle made by fermenting daikon radish with koji and salt; slightly sweet and often served as a side dish or snack.

• べったら漬づけは東とう京きょうの冬ふゆの風ふう物ぶつ詩しです。

  Bettara-zuke is a winter tradition in Tokyo.

• このべったら漬づけは甘あまくてご飯はんに合あいます。

  This bettara-zuke is sweet and goes well with rice.