みぞれ和あえ

noun

dish dressed with grated daikon and vinegar-soy sauce

A cooking term for a preparation where grated daikon (resembling sleet, みぞれ) is mixed with soy sauce and vinegar, often served with fish or vegetables. Similar to おろし和え.

See also: おろし和え (おろしあえ)

• 今日きょうの副ふく菜さいは、鯵あじのみぞれ和あえです。

  Today's side dish is horse mackerel dressed with grated daikon and vinegar-soy sauce.

• みぞれ和あえは、大だい根こんおろしの食しょっ感かんがさっぱりしていて美味おいしい。

  Mizore-ae is delicious with the refreshing texture of grated daikon.