dish dressed with grated daikon and vinegar-soy sauce
A cooking term for a preparation where grated daikon (resembling sleet, みぞれ) is mixed with soy sauce and vinegar, often served with fish or vegetables. Similar to おろし和え.
See also: おろし和え (おろしあえ)
Today's side dish is horse mackerel dressed with grated daikon and vinegar-soy sauce.
Mizore-ae is delicious with the refreshing texture of grated daikon.
Full kanji spelling using 霙 for みぞれ; rarely used and may not be recognized by all readers.
From みぞれ (sleet) + 和え (dressed dish), referring to the grated daikon's resemblance to sleet.