わさび漬づけ

noun

pickled wasabi; wasabi pickled in sake lees

A traditional Japanese pickle made by chopping wasabi stems and leaves and mixing them with sake lees (sake kasu). Often served as a condiment with rice or as a side dish.

• お土産みやげにわさび漬づけを買かった。

  I bought some pickled wasabi as a souvenir.

• わさび漬づけはご飯はんによく合あう。

  Pickled wasabi goes well with rice.