cutlet and rice combo meal
A casual dish consisting of a breaded, deep-fried cutlet (usually pork) served on top of or alongside rice, often with a savory sauce. Common in Japanese home cooking and inexpensive eateries.
Let's have cutlet and rice for dinner tonight.
The cutlet and rice at that diner is hearty and delicious.
Standard kanji-katakana mixed spelling.
Hiragana-katakana mixed variant; less common but still seen.
Compound of カツ (cutlet, from English 'cutlet') and 飯 (めし, 'meal' or 'rice').