カラメル
Meanings
1
caramel (browned sugar)
Refers to caramel as a cooking ingredient or flavoring, made by heating sugar. Common in desserts, sauces, and sweets.
from French
Pour caramel sauce over the pudding.
I like caramel-flavored ice cream.
Usage patterns
- カラメルを作るto make caramel (by heating sugar)
I burned sugar to make caramel.
- 〈物〉にカラメルをかけるto pour caramel over something
I pour caramel over the pudding and eat it.
- カラメル色になるまで〈動詞〉to cook/heat until it turns caramel-colored
Simmer the sugar until it turns caramel-colored.