クランベリー豆まめ

noun

borlotti bean; cranberry bean

Refers to the legume Phaseolus vulgaris, known for its speckled red pods and beans; used in cooking, especially in Italian cuisine.

• クランベリー豆まめはイタリア料りょう理りでよく使つかわれる。

  Cranberry beans are often used in Italian cooking.