クールブイヨン
Meanings
1
court bouillon
A French culinary term for a flavored liquid used for poaching fish, seafood, or vegetables. Used in Japanese cooking contexts as a loanword.
Poach the fish gently in court bouillon.
court bouillon
A French culinary term for a flavored liquid used for poaching fish, seafood, or vegetables. Used in Japanese cooking contexts as a loanword.
Poach the fish gently in court bouillon.