クールブイヨンじ字FuriganaMeanings1nouncourt bouillonfood / cooking›A French culinary term for a flavored liquid used for poaching fish, seafood, or vegetables. Used in Japanese cooking contexts as a loanword.魚さかなをクールブイヨンでゆっくりとポーチする。Poach the fish gently in court bouillon.
