グルコーススパイク

noun

glucose spike

Medical term for a rapid rise in blood glucose levels after eating, often discussed in the context of diabetes or dietary management.

• 食しょく後ごのグルコーススパイクを抑おさえるには、食しょく物もつ繊せん維いを先さきに食たべると良よい。

  To suppress post-meal glucose spikes, it's good to eat fiber first.