noun
wheat gluten; seitan; wheat meat
Wasei-eigo term for wheat gluten used as a meat substitute; equivalent to seitan. Used in vegetarian and health-food contexts.
wasei-eigo (Japanese-coined English), from gluten meat
最近、グルテンミートを使った料理が増えている。
Recently, dishes using wheat gluten have been increasing.
グルテンミートは高タンパクでヘルシーな食材だ。
Wheat gluten is a high-protein, healthy ingredient.