シュー皮かわ

noun

cream puff shell; choux pastry

Refers specifically to the baked hollow pastry shell used for cream puffs, éclairs, and similar filled pastries. The term is a compound of シュー (from French 'choux') and 皮 (skin/shell).

• シュー皮かわがうまく膨ふくらまなかった。

  The cream puff shells didn't puff up well.

• このレシピでは、シュー皮かわを先さきに焼やいてからクリームを詰つめます。

  In this recipe, you bake the choux pastry shells first and then fill them with cream.