katsudon with Worcestershire sauce; Nagoya-style katsudon
A regional variation of katsudon where the tonkatsu is topped with a Worcestershire-based sauce instead of the usual soy-based broth and egg. Strongly associated with Nagoya.
See also: カツ丼
When I come to Nagoya, I want to try the local katsudon with Worcestershire sauce.
Compound of ソース (sauce, from English 'sauce'), カツ (cutlet, from English 'cutlet'), and 丼 (donburi, rice bowl). The dish is a regional specialty of Nagoya.