chicken katsu; chicken cutlet
A breaded, deep-fried chicken fillet, often served with tonkatsu sauce and shredded cabbage. A common Japanese yōshoku dish.
I'll have the chicken katsu set meal for lunch today.
I like to eat chicken katsu with lemon squeezed over it.
Variant with interpunct; less common in everyday writing.
From English 'chicken' + 'katsu', a shortening of 'katsuretsu' (cutlet).