also: バターしょうゆ
butter and soy sauce
A common Japanese flavor combination, often used as a sauce or seasoning for dishes like pasta, sautéed vegetables, and grilled meats.
Mushrooms sautéed in butter and soy sauce are delicious.
This pasta is butter-soy-sauce flavored.
Standard kanji-katakana spelling for this compound.
Alternate reading with しょうゆ; both are used.
Compound of バター (butter) and 醤油 (soy sauce).