パン粉こ

noun

breadcrumbs; panko

Dried, flaky breadcrumbs used as a coating for fried foods like tonkatsu, or as a binder in dishes like hamburg steak. Panko is the internationally recognized term.

• とんかつを作つくる前まえに、肉にくにパン粉こをつけてください。

  Before making tonkatsu, please coat the meat with panko.

• このパン粉こはサクサクした食しょっ感かんが特とく徴ちょうです。

  These breadcrumbs are characterized by a crispy texture.

noun

bread flour

Rare usage; refers to flour made from bread. In modern Japanese, パン粉 almost always means breadcrumbs, and bread flour is usually called 強力粉 (きょうりきこ).

• 古ふるいレシピでは、パン粉こが小こ麦むぎ粉この代かわりに使つかわれることがある。

  In old recipes, bread flour is sometimes used instead of wheat flour.