dark chocolate (high cocoa content)
Abbreviation of ビターチョコレート. Refers to dark chocolate with a high percentage of cocoa, often used in baking or as a less sweet eating chocolate.
See also: ビターチョコレート
This cake uses dark chocolate.
I don't like sweet things, so I prefer dark chocolate.
Variant with an interpunct; less common but still seen.
Abbreviation of ビターチョコレート, from English 'bitter chocolate'.