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ファットスプレッド (fattosupureddo) Japanese meaning | Kotomora
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This bread uses fat spread instead of butter.
Fat spread can be lower in calories than margarine.
Related words マーガリン マーガリン typically has a higher fat content (over 80%) and is a more common everyday term. ファットスプレッド is a specific category for spreads with 35–75% fat, often used in technical or labeling contexts.
バター バター is dairy butter, made from cream, with a distinct flavor and higher fat content. ファットスプレッド is a processed vegetable-oil-based alternative.
Etymology Loanword from English 'fat spread'. Entered Japanese as a technical term for a specific category of low-fat spreads.
