also: ほっきがい
Sakhalin surf clam
A type of edible clam found in northern waters, often used in sushi and sashimi. The name is sometimes written as 北寄貝, reflecting its northern origin.
See also: ウバガイ
In Hokkaido, Sakhalin surf clam sashimi is a local specialty.
I bought fresh Sakhalin surf clams at the supermarket.
Commonly written in katakana with 貝; usually written in kana.
Kanji spelling; less common but still seen, especially in culinary contexts.
The name likely derives from the Ainu word 'poksey' or similar, referring to the clam. The kanji 北寄貝 literally means 'north-drawing shellfish', reflecting its northern habitat.