noun
milk chocolate
Refers to the sweet chocolate made with milk solids, as opposed to dark or white chocolate.
ミルクチョコレートは甘くて食べやすい。
Milk chocolate is sweet and easy to eat.
Dark chocolate, which has a higher cocoa content and less milk, resulting in a more bitter taste.
White chocolate, made from cocoa butter, sugar, and milk solids but no cocoa solids, giving it a creamy, sweet flavor.
Loanword from English 'milk chocolate'.